Health & place
The interplay between the market food environment and barriers to healthy diets for women in rural Bihar, India.
Martin Watts, Gregory S Cooper, Anjali Purushotham, Bhavani Shankar, Santhi Bhogadi, Helen Harris-Fry, Suneetha Kadiyala, Aakriti Gupta, Fanny Sandalinas, Shriya Bajaj, Navin Bhushan, Vikash Kumar, Ashwini Chhatre, Raja Sriswan Mamidi, Emily Fivian
Published: 202610.1016/j.healthplace.2026.103618
Abstract
Understanding the barriers that women in rural, low-income settings face in acquiring nutrient-dense foods (NDFs) is fundamental to improving health. Most existing evidence comes from quantitative studies. However, complementary qualitative insights…
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