Gastrointestinal endoscopy clinics of North AmericaHumansWheat HypersensitivityTriticumGlutens
Nonceliac Wheat Sensitivity: Bridging Research, Clinical Experience, Uncertainties, and Future Perspective.
Antonio Carroccio, Kamran Rostami, Alessio Fasano, Alessandra Giuliano, Carlo Catassi
Published: 202510.1016/j.giec.2025.02.010
Abstract
Nonceliac wheat sensitivity is a recently characterized disorder. Pathogenesis is still unclear, but it is known that not only gluten but also other wheat components, such as fermentable oligosaccharides, disaccharides, monosaccharides, and polyols a…
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