Food research international (Ottawa, Ont.)Glycyrrhizic AcidFood TechnologyHydrogels
Recent advancements in the design of glycyrrhizic acid-based supramolecular self-assemblies and their versatile applications in food science.
Xiaoyi Tan, Hai Chen, Liang Ma, Yuhao Zhang
Published: 202610.1016/j.foodres.2025.118209
Abstract
The supramolecular self-assemblies of natural small molecules have been explored as functional biomaterials in multiple disciplines with applications spanning catalysis, delivery, food preservation, and so on. Glycyrrhizic acid (GA), a molecule renow…
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