Food research international (Ottawa, Ont.)PrebioticsRosaPolysaccharidesFruitGastrointestinal Microbiome
Sequential extraction, structural characterization, and prebiotic characteristics of polysaccharides from Rosa roxburghii Tratt fruit.
Xiuping Wan, Juyan Sun, Qiuqiu Zhang, Meiwen Sun, Lisha Wang, Guangjing Chen
Published: 202610.1016/j.foodres.2025.118204
Abstract
In this study, cell wall polysaccharides (CWPs) from Rosa roxburghii Tratt fruit were sequentially extracted using water (WSP), CDTA (CSP), Na2CO3 (NSP), 1 M KOH (HF1), 4 M KOH (HF4), and a cellulose-rich residue (CF), and were comprehensively charac…
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