Food research international (Ottawa, Ont.)Zingiber officinalePlant ExtractsHot TemperatureMilkAnimals
Ohmic heating-assisted extraction of ginger bioactives: Synergistic impacts on extract composition and on the quality of high-protein milk beverages.
Gabrielle P Vieira, Carolina P C Martins, Thaís Regina C Pereira, Lévison C Cipriano, Maria B Goulart, Jonas T Guimarães, Mônica M Pagani, Maria Carmela K H Duarte, Adriano G Cruz, Sérgio B Mano, Eliane T Mársico, Erick A Esmerino
Published: 202610.1016/j.foodres.2025.118195
Abstract
Leveraging the potential of ohmic heating (OH) for phytochemical extraction, this study evaluated how different electric field strengths influence the extraction of ginger bioactives and the subsequent quality of a lemon-flavored high-protein milk be…
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