Food research international (Ottawa, Ont.)OilsVolatileMachine LearningOdorantsGas Chromatography-Mass Spectrometry
Machine learning-enabled flavoromics decoding the molecular basis of aroma profiles in jasmine essential oil under different extraction processes.
Ziyang Wu, Zhangcheng Liang, Hang Wei, Peixin Wang, Weiming Li, Hanbin Chen, Baodong Zheng
Published: 202610.1016/j.foodres.2025.118189
Abstract
Jasmine essential oil holds significant importance in fragrance and food industries due to its unique aroma and bioactivity. However, traditional extraction processes suffer from low yields and severe flavor losses. This study employed flavoromics an…
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