Food research international (Ottawa, Ont.)Salmonella typhimuriumFood HandlingAnti-Bacterial AgentsStressPhysiological
Effects of simulated food processing stresses on antibiotic resistance in Salmonella Typhimurium.
Yun Li, Yufan Wu, Keer Xia, Kai Zheng, Lu Sun, Jiwei Liang, Yi Hong, Zhuosi Li, Yue Ma, Xiaojie Qin, Qingli Dong, Xiang Wang
Published: 202610.1016/j.foodres.2025.118179
Abstract
Antibiotic resistance in Salmonella enterica poses a growing food safety concern. Sublethal environmental stresses during food processing, storage, and transportation may influence bacterial resistance phenotypes. This study investigated the effects…
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