Food research international (Ottawa, Ont.)HydroxybenzoatesFood AnalysisChromatographyLiquidMass Spectrometry
Beyond the native state: Revolutionizing food phenolic acids profiling through advanced chemical derivatization and sample pretreatment (2003-2025).
Xiao-Feng Huang, Ying Xue, Yue-Cai Hou, Lin-Sen Qing
Published: 202610.1016/j.foodres.2025.118153
Abstract
Phenolic acids, as key bioactive constituents abundantly present in plant-based foods, play a crucial role in evaluating nutritional quality, flavor characteristics, and health-promoting effects. However, their accurate analysis is severely constrain…
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