Food research international (Ottawa, Ont.)Streptococcus thermophilusPolysaccharidesBacterialFermentationMetabolic Engineering
Streptococcus thermophilus: A next-generation chassis for customizing exopolysaccharide with rare sugar.
Mengshi Xiao, Jiuxiang Nie, Xiaodan Fu, Lin Zhang, Haijin Mou, Qiuhong Niu
Published: 202610.1016/j.foodres.2025.118150
Abstract
As a pivotal strain in the fermentation industry, Streptococcus thermophilus produces exopolysaccharides (EPS) that not only enhance the texture and stability of dairy products but also confer various health benefits. The composition and structure of…
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