Food research international (Ottawa, Ont.)EmulsionsNanoparticlesDietary SupplementsLipidsDrug Delivery Systems
Lipid nanoparticle-stabilized pickering emulsions and their applications in nutraceutical delivery.
Sedighe Tavasoli, Cristian Dima, Seyedeh Zahra Hoseyni, Elham Assadpour, Sajid Maqsood, Seid Mahdi Jafari
Published: 202610.1016/j.foodres.2025.118130
Abstract
In recent years, there has been a significant focus on designing emulsion systems that can effectively incorporate bioactive compounds with high loading capacities and enable controlled release. These advancements have found a wide range of applicati…
Preview only. Read the full abstract at the source