Food research international (Ottawa, Ont.)Fatty AcidsUnsaturatedMacadamiaCyclodextrinsPlant Oils
Efficient and selective extraction of unsaturated fatty acids from macadamia nut oil: Design and application of positively charged cyclodextrin-based supramolecular deep eutectic solvents.
Yongkai Xu, Xiao Sun, Yonghui He, Changzhu Li, Xinyi Huang
Published: 202610.1016/j.foodres.2025.118119
Abstract
Macadamia nut oil is abundant in unsaturated fatty acids (UFAs) that are beneficial to human. Nevertheless, due to the high oil solubility of these UFAs, direct extraction from macadamia nut oil poses a significant challenge. This study used supramol…
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