Food research international (Ottawa, Ont.)HumansHydrolysisHydrogen-Ion ConcentrationHep G2 CellsPeptides
Self-decreasing pH hydrolysis produces absorbed soybean peptides with enhanced hepatoprotection: The indispensable role of a tunable aromatic-pro-Arg/Lys motif.
Shengjuan Yu, Qiaoli Zhang, Wanlu Liu, Yu Han, Janar Jenis, Xinqi Liu, He Li
Published: 202610.1016/j.foodres.2025.118118
Abstract
This study aimed to investigate the anti-alcoholic liver injury efficacy of soybean peptides prepared by different enzymatic processes after simulated gastrointestinal digestion and intestinal absorption. Three distinct hydrolysis strategies were eva…
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