Food research international (Ottawa, Ont.)Dietary FiberStarchVignaGelsDigestion
Both gelation properties and digestibility of mung bean starch are differentially affected by soluble and insoluble dietary fiber.
Yue Gu, Rong Xu, David Julian McClements, Tongxun Liu, Xiujie Zhao, Guowan Su, Mouming Zhao, Qiangzhong Zhao
Published: 202610.1016/j.foodres.2025.118113
Abstract
The differential interaction mechanisms between soluble dietary fiber (SF) and insoluble dietary fiber (IF) from mung bean hulls with mung bean starch, and their application on synchronous regulation of starch gelation and digestibility were investig…
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