Enzymatic synthesis of chitooligosaccharide-caffeic acid conjugates to enhance the physical and oxidative stability of whey protein isolate-stabilized emulsions.

To address the poor physicochemical stability of whey protein isolate (WPI)-stabilized emulsions, a novel chitooligosaccharide-caffeic acid covalent complexes (COS-CA) was first synthesized using lipase-catalyzed acylation to co-stabilized an O/W emu…

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