Food research international (Ottawa, Ont.)FruitFood QualityWearable Electronic Devices
Toward robust in-field fruit quality evaluation: A critical review of emerging nondestructive technologies and devices.
Dachen Wang, Laili Li, Xuesong Jiang, Maozhen Qu, Hongzhe Jiang, Hongping Zhou
Published: 202610.1016/j.foodres.2025.118058
Abstract
Fruit is a vital component of the human diet, and its quality attributes are of major concern to consumers. Fruit quality is primarily enhanced during the on-tree growth phase. In-field fruit quality detection provides critical data for precision orc…
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