Food research international (Ottawa, Ont.)TasteOdorantsHydrolysisCitrusHumans
Elucidation of the diverse molecular signatures and transformation pathways of flavor metabolites in age-stratified citri reticulatae pericarpium (ChenPi) and their enzymatic hydrolysates: A perspective from the flavor space.
Siliang Wu, Xueying Song, Guochang Huo, Lyndon Li, Menglan Huo, Mouming Zhao, Guowan Su
Published: 202610.1016/j.foodres.2025.118054
Abstract
The aging duration associated with pectin present in Citri Reticulatae Pericarpium (CP) is crucial to its flavor profile. Herein, flavor features including sensory evaluation, odor and taste compounds of differently aged CP and its enzymatic hydrolys…
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