Food research international (Ottawa, Ont.)OligosaccharidesPrebioticsSesamumSesame OilMolecular Weight
Structural characterization and prebiotic activity of oligosaccharides derived from sesame meal produced by different oil extraction methods.
Hui-Fang Duan, Xiao-Rong Chen, Ran Zhang, Yuan-Qing Luo, Chang-Yong Lu, Ke-Qing Liu, Rui-Fu Cui, Run-Yang Zhang, Hua-Min Liu
Published: 202610.1016/j.foodres.2025.118032
Abstract
Sesame meal, the primary by-product of the sesame oil industry, still lacks high-value utilization. In this study, oligosaccharides (ORPM, OCPM, OSEM, OSPEM) were extracted from sesame meal produced by roasting-pressing, cold-pressing, solvent extrac…
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