Food research international (Ottawa, Ont.)Hydrogen-Ion ConcentrationPrintingThree-DimensionalSoybean ProteinsEmulsions
Synergistic modulation of pH and dextran on high internal phase Pickering emulsions stabilized by soy protein isolate microgel particles: Dual-stabilization mechanisms analysis and 3D printing applications.
Yutong Liu, Jianan Li, Xian Zhao, Xinhui Peng, Zihao Fang, Xiaohong Tong, Huan Wang, Lianzhou Jiang
Published: 202610.1016/j.foodres.2025.118019
Abstract
This study developed novel high internal phase Pickering emulsions (HIPPEs) based on soy protein isolate microgel particles (SPIMP) and dextran (DEX) and systematically investigated the effects of pH and SPIMP/DEX ratios on their stabilization mechan…
Preview only. Read the full abstract at the source