Food research international (Ottawa, Ont.)Soybean ProteinsEmulsionsPolyphenolsHydrophobic and Hydrophilic InteractionsMolecular Docking Simulation
Comparative analysis of non-covalent complexation between isomeric polyphenols and soy protein isolate: Focus on interaction mechanisms, interfacial behavior, and emulsion stability.
Ziteng Lian, Yaqi Tang, Qianqian Zhang, Sai Yang, Xiuying Liu, Weitao Li, Lianzhou Jiang, Huan Wang
Published: 202610.1016/j.foodres.2025.118003
Abstract
This study aimed to investigate the differences in interaction mechanisms between soy protein isolate (SPI) and isomeric polyphenols (quercetin, Que/morin, Mor) at varying concentrations (0-1.6 mM). It also examined the oil/water (O/W) interfacial pr…
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