Food research international (Ottawa, Ont.)SeedsChromatographySupercritical FluidCarbon DioxidePlant Extracts
Green extraction of bioactive compounds from Cumaru seeds using supercritical CO2: Yield and functionality.
Francisco Weshley Maciel-Silva, Patrícia Tonon de Souza, Luciedry Matheus Souza Carvalho, Isabela Ferreira Moreno, Ramon Sousa Barros Ferreira, Eduardo Augusto Caldas Batista, Julian Martínez
Published: 202610.1016/j.foodres.2025.117984
Abstract
This study evaluated the influence of operational conditions on the efficiency of supercritical fluid extraction (SFE), a green technique, in comparison with conventional Soxhlet extraction, aiming to assess its efficiency based on global yield (X₀),…
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