Food research international (Ottawa, Ont.)AnimalsBacillus subtilisDietHigh-FatHordeum
Isolation and screening of Bacillus subtilis for highland barley fermentation and the effect of its fermentation broth on lipid metabolism in high-fat diet-fed mice.
Haotian Zhao, Haoran Li, Xue Tang, Xiangrong Cheng, Chang Liu, Shichang Zheng, Hongkang Zhu, Naiyan Lu
Published: 202610.1016/j.foodres.2025.117961
Abstract
This study employed UV mutagenesis combined with multi-omics analysis to screen high-yield nattokinase (NK) strains of Bacillus subtilis (HS1) and investigated the effects of its highland barley fermentation broth, alone and combined with aerobic exe…
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