Food research international (Ottawa, Ont.)ChitosanMicrospheresAlginatesAnimalsPolysaccharides
Construction of carboxymethyl chitosan/oxidized Astragalus polysaccharide cross-linked gel microspheres in alginate system: Improving the tolerance and functional characteristics of Lactobacillus paracasei.
Yilin Sun, Man Zhu, Zimu Li, Xinyan Yang, Wei Zhang, Ling Guo, Yujun Jiang, Yu Zhang
Published: 202610.1016/j.foodres.2025.117945
Abstract
The efficacy of oral probiotics is severely limited due to the low biological activity and poor stability. Adopting advanced packaging technology can effectively enhance the activity of probiotics in harsh environments. In this study, we prepared a g…
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