Food research international (Ottawa, Ont.)FlaxGas Chromatography-Mass SpectrometryVolatile Organic CompoundsSolid Phase MicroextractionTaste
Application of absorbent resins in protein extraction to reduce off-Flavours in flaxseed proteins.
Federica Higa, Nancy Asen, Jianheng Shen, Brittany Polley, Pankaj Bhowmik, Martin Reaney, Michael Nickerson
Published: 202610.1016/j.foodres.2025.117941
Abstract
This study investigated the use of adsorbent resins (Amberlite XAD-16 N, Sepabeads SP-207, and Diaion HP-20) during flaxseed protein extraction to reduce the volatile organic (VOCs) and non-volatile compounds (non-VOCs). These compounds could limit t…
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