Food research international (Ottawa, Ont.)Machine LearningHumansNeuroimagingTasteBrain
From machine learning to neuroimaging: a comprehensive review of flavor prediction and recognition techniques.
Jingtao Wang, Shan Wang, Dongliang Li, Wu Fan, Zhongrong Jiang, Jiabao Zhang, Qingzhao Shi, Qidong Zhang, Guobi Chai
Published: 202610.1016/j.foodres.2025.117933
Abstract
The study of flavor is undergoing a paradigm shift, moving beyond traditional descriptive approaches towards a predictive and mechanistic science. While previous reviews have often focused on singular technological advances, this review provides a un…
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