Food research international (Ottawa, Ont.)SteviaDiterpenesKauraneChromatographyHigh Pressure Liquid
A benchmark UPLC-based method for concurrent analysis of seventeen Stevia rebaudiana metabolites (steviol, isosteviol, and fifteen steviol glycosides) in a single analytical run and its implementation in diverse products.
Pawan Kumar, Anmol, Sahil Awasthi, Rajiv Kumar Tonk, Mohit Sharma, Upendra Sharma
Published: 202610.1016/j.foodres.2025.117931
Abstract
Stevia rebaudiana is a popular plant-derived noncaloric sweetener with numerous health benefits. The steviol glycosides (SGs) are regarded as primary sweetening components of this plant, having diverse flavour profiles and individual significance. Nu…
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