Food research international (Ottawa, Ont.)MetabolomicsFermentationAmino AcidsFermented FoodsFood Handling
Changing trends of non-volatile metabolites during industrial broad bean paste production via untargeted metabolomics.
Chengtuo Niu, Shuhe Chen, Wenjun Zuo, Chunfeng Liu, Qi Li
Published: 202610.1016/j.foodres.2025.117926
Abstract
Based bean paste (BBP) is a popular fermented condiment. Previous researches mainly focused on the analysis of microbial community and flavor of BBP, however the information of non-volatile metabolic changes during industrial BBP fermentation is stil…
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