Food research international (Ottawa, Ont.)AlicyclobacillusFruit and Vegetable JuicesHot TemperatureFood MicrobiologyLight
Breaking acidic barriers and thermal defenses: Light-induced membrane disruption and heat synergy for efficient inactivation of Alicyclobacillus acidoterrestris in juice.
Bingzhi Li, Wenchao Zhang, Yiya Ping, Liang Zhang, Linpin Luo, Yuechun Li, Guangjun Huang, Jinyou Duan, Jianlong Wang
Published: 202610.1016/j.foodres.2025.117920
Abstract
Light-responsive antimicrobial technologies, including photothermal (PT) and photodynamic (PD) treatments, have shown great promise in foodborne microbial control due to their green, residue-free nature. However, their efficacy in fruit juice is limi…
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