Food research international (Ottawa, Ont.)HumansGastrointestinal MicrobiomeOligosaccharidesFermentationPrebiotics
Effect of Xylo-oligosaccharides and cello-oligosaccharides obtained from Agro-industrial wastes on the modulation of the human gut microbiota in vitro.
Marcos Fellipe da Silva, José Josenildo Batista, Abigail Colunga, Catarina Rodrigues Pereira, José Antonio Teixeira, Clarisse Nobre, Rosana Goldbeck
Published: 202610.1016/j.foodres.2025.117908
Abstract
Agro-industrial residues, traditionally considered low-value by-products, have shown great potential to produce prebiotic oligosaccharides, such as xylo-oligosaccharides (XOS) and cello-oligosaccharides (COS). This study investigated the effects of X…
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