Food research international (Ottawa, Ont.)FermentationWineTasteVitisVolatile Organic Compounds
Stochastic and deterministic processes shape the fungal communities and flavor characteristics during spontaneous fermentation of abernet franc.
Xue Zhang, Tianyuan Zhang, Jiaying Zhuang, Yi Qin, Yuyang Song, Qing Sun, Yanying Liang, Xiaomin Zang, Jiao Jiang, Yanlin Liu
Published: 202610.1016/j.foodres.2025.117900
Abstract
This study elucidates the impact of vintage climatic variation on the interplay between stochastic and deterministic processes governing fungal community assembly during spontaneous fermentation of Cabernet Franc grapes and its consequential effects…
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