Food research international (Ottawa, Ont.)ViscositySolubilityMolecular Dynamics SimulationCitrullineWater
Thermal stability, aqueous solubility, and hydration properties of L-citrulline from density, viscosity, and acoustic measurements, supported by DFT and MD simulations.
Milan Vraneš, Teona Teodora Borović, Marija Bešter-Rogač, Bojan Šarac, Snežana Papović
Published: 202610.1016/j.foodres.2025.117875
Abstract
The properties of L-citrulline and its aqueous solutions are investigated by thermogravimetry, solubility, density, viscosity, sound speed measurements, and computer simulations. Thermogravimetric analysis shows the onset of decomposition of L-citrul…
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