Food research international (Ottawa, Ont.)AnimalsSnailsNutritive ValueHumansMucus
Snail as a multifunctional biological resource: Nutritional value and pharmacological applications.
Mariadoss Arokia Vijaya Anand, Wen-Ling Wang, Chia-Jung Yang, Jui-Yang Lai, Chun-Hsu Yao
Published: 202610.1016/j.foodres.2025.117872
Abstract
This review systematically synthesizes current evidence on the nutritional value, biomedical applications, and economic relevance of snail meat and mucus. This was achieved by analyzing published scholarly works gathered using targeted keyword search…
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