Food research international (Ottawa, Ont.)HumansMilkHumanGlycoproteinsGlycolipids
Comparative analysis of Tibetan human milk fat globule membrane proteins across lactation stages.
Shenglong Du, Xiaomei Zhang, Minghui Zhang, Tie Lin, Bin Liu, Mengna Jing, Junying Zhao, Lijun Chen
Published: 202610.1016/j.foodres.2025.117862
Abstract
Milk fat globule membrane (MFGM) proteins are significant nutrients contained in human milk. However, information on MFGM proteins in Tibetan human milk remains limited. This study analyzed and compared MFGM proteins in human colostrum (HC), human tr…
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