Food research international (Ottawa, Ont.)HumansFunctional FoodBiological ProductsAnimalsPhytochemicals
Natural sources of bioactive compounds: recent advances in isolation, functionalization, and health benefits.
Yessica Vanessa Contreras-Pacheco, Vallejo-Espinosa Gerardo, Sánchez-Burgos Jorge Alberto, Suresh Ghotekar, Mamoun Fellah, Alejandro Pérez Larios
Published: 202610.1016/j.foodres.2025.117853
Abstract
The enrichment of functional foods with additional bioactive compounds has gained increasing attention due to their potential to prevent chronic diseases and enhance health beyond basic nutrition. This review provides a comprehensive and multidiscipl…
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