Food research international (Ottawa, Ont.)PolyphenolsAntioxidantsSaccharumNanoparticlesAnimals
Self-assembled nanoparticles from sugarcane polyphenol compounds for enhanced antioxidant activity and in vivo absorption.
Zhang Tong, Fang Jia-Qin, Fu Xiong, Wang Ping-Ping, Wang Chun, Fu Yu-Xuan, Chen Chun
Published: 202610.1016/j.foodres.2025.117847
Abstract
Natural polyphenol mixtures possess synergistic bioactivities but suffer from poor bioavailability and biological barrier penetration. Although nanoformulation offers a promising strategy, conventional carrier-dependent systems face limitations in bi…
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