Food research international (Ottawa, Ont.)CitrininRisk AssessmentHumansFood ContaminationTaiwan
Probabilistic reference dose derivation and risk assessment of mycotoxin citrinin for red yeast rice-related foods.
Jui-Feng Tsai, She-Yu Chiu, Yu-Syuan Luo, Biing-Hui Liu
Published: 202610.1016/j.foodres.2025.117837
Abstract
Red yeast rice (RYR), a traditional food and health supplement widely consumed in East Asian, has been associated with contamination by citrinin (CTN)-a nephrotoxic and potentially reproductive-toxic mycotoxin produced during fermentation. Taiwan's f…
Preview only. Read the full abstract at the source