Food research international (Ottawa, Ont.)ArtemisiaPlant ExtractsMetabolic SyndromeDietary SupplementsGastrointestinal Microbiome
Artemisia argyi folium as a traditional and safe dietary additive ameliorates metabolic syndrome via gut microbiota and its metabolites.
Le Chen, Jinglin Yang, Yuqiao Wang, Xiang Xiao, Hongyun Zhang, Xiaoying Hou, Dahui Liu, Hongzhi Du
Published: 202610.1016/j.foodres.2025.117830
Abstract
Artemisia argyi, a globally recognized plant widely used in medicine and food, has become an important and popular food additive in Asia and other parts of the world. However, its edible safety has always been controversial. Herein, we aimed to evalu…
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