Food research international (Ottawa, Ont.)PrintingThree-DimensionalFruitVegetablesFood Handling
Overview of strategies for 3D printing of fruit and vegetables: Mechanism, modification, challenges and future trends.
Baoguo Xu, Bingbing Mao, Xiaodie Wang, Jinyu Liu, Zhenbin Liu, Chaofan Guo, Benxi Wei, Lin Lin, Zhimei Guo, Min Zhang, Cunshan Zhou, Haile Ma
Published: 202610.1016/j.foodres.2025.117805
Abstract
As an emerging food processing paradigm, 3D printing technology has revolutionized the fabrication of customized fruit- and vegetable-based foods with tailored nutritional profiles. However, current key challenges in fruit- and vegetable-based 3D pri…
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