Food research international (Ottawa, Ont.)AerosolsCarbonated BeveragesParticle SizeHumansSweetening Agents
Quantitative characterization of aerosol numbers, sizes, and mass in sweet carbonated beverages.
Jiamin Qiu, Jianshe Chen, Hailing Li, Chris Cheng, Xinmiao Wang, Yue He
Published: 202510.1016/j.foodres.2025.117804
Abstract
Aerosol droplets fractured from beverages play a pivotal role in oral-nasal flavor transfer, acting both as carriers of aroma compounds and as amplifiers of surface area for volatile release. However, the absolute number and size distribution of thes…
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