Food research international (Ottawa, Ont.)BiofilmsCRISPR-Cas SystemsFood SafetyGene EditingFood Microbiology
CRISPR-Cas systems as emerging tools for precision biofilm control for food safety: Mechanisms and applications.
Md Ashikur Rahman, Shirin Akter, Md Ashrafudoulla, Soo-Jin Jung, Meidistria Tandi Rapak, Sang-Do Ha
Published: 202510.1016/j.foodres.2025.117803
Abstract
Biofilms on food-contact surfaces pose persistent challenges to sanitation, safety, and product quality within food processing. Traditional cleaning methods and broad-spectrum antimicrobials often fail to disrupt the resilient matrix and multispecies…
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