Food research international (Ottawa, Ont.)6-PhytaseFood HandlingHydrogelsHydrogen-Ion ConcentrationAlginates
Protecting phytase from food processing stress using acid-resistant core-shell hydrogel carriers.
Eunhye Yang, Waritsara Khongkomolsakul, Younas Dadmohammadi, Alireza Abbaspourrad
Published: 202510.1016/j.foodres.2025.117759
Abstract
Fortification of phytase from Aspergillus niger (phyA) in a vegetarian diet can solve mineral deficiencies induced by the presence of phytate. To protect phyA's activity from environmental stress such as heat and acidic conditions, we developed a cor…
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