Food research international (Ottawa, Ont.)Solanum tuberosumStarchCurcuminAnimalsAntioxidants
Enhancing the bioaccessibility and therapeutic potential of curcumin through biomaterial-based delivery systems using native potato starch.
Juliani Buchveitz Pires, Tatiane Jéssica Siebeneichler, Rosane Lopes Crizel, Laura Martins Fonseca, Nathalia Stark Pedra, Francieli da Silva Dos Santos, Juliane Torchelsen Saraiva, Elder Pacheco da Cruz, Taiane Mota Camargo, Cesar Valmor Rombaldi, Roselia Maria Spanevello, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias
Published: 202510.1016/j.foodres.2025.117737
Abstract
This study investigated the encapsulation of commercial curcumin in potato starch-based capsules and fibers, produced by electrospraying and electrospinning, respectively, with the aim of increasing its bioaccessibility and biological activities. Com…
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