Food research international (Ottawa, Ont.)Prunus dulcisFood MicrobiologyDecontaminationMilkFood Contamination
Resistance of vegetative spoilage microorganisms to pulsed electric field (PEF) decontamination in almond-based milk alternatives.
Arisa Thamsuaidee, Matteo Stefanelli, Claudia Siemer, Vasilis P Valdramidis
Published: 202510.1016/j.foodres.2025.117733
Abstract
Through performance comparison of two different treatment chamber designs, this work evaluated pulsed electric field (PEF) for the decontamination of almond-based milk alternatives. Initially, microbial contaminants of almond beverages were isolated…
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