Food research international (Ottawa, Ont.)AnimalsSilicon DioxideNanoparticlesMiceSoybean Proteins
Oral toxicological evaluation of amino-functionalized silica nanoparticles in mice: Safety prospects for functional nanomaterials in food systems.
Hui Zhang, Tong Zhang, Jingting Xu, Baichong Yang, Xingyun Peng, Shuntang Guo
Published: 202510.1016/j.foodres.2025.117723
Abstract
Functionalized nanomaterials, due to their excellent interfacial modulation properties, have shown broad application potential in the food industry. Amino-functionalized silica (SiO₂-NH₂), although widely studied in other fields, has rarely been inve…
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