Food research international (Ottawa, Ont.)ChitosanFruitFood PreservationFood PackagingPermeability
Chitosan-based film with enhanced gas permeability and antimicrobial property for fresh fruit preservation.
Nan Cui, Yiyi Li, Haiyu Du, Liwen Liang, Yongqiang Wen, Zhu Zhu
Published: 202510.1016/j.foodres.2025.117722
Abstract
The shelf-life of fruits and vegetables is significantly affected by atmospheric conditions and the microbial contaminations. The use of porous materials for packaging can help regulate the internal atmosphere within packaging. In this study, a chito…
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