Food research international (Ottawa, Ont.)HumansMaleFemaleYoung AdultAdult
Gastronomic identities: exploring cross-cultural plating's influence on consumer implicit and explicit responses.
María Mora, Rene de Wijk, Hans van Trijp, Nahuel Pazos, Betina Piqueras-Fiszman, Ellen Van Kleef
Published: 202510.1016/j.foodres.2025.117696
Abstract
Visual presentation is a key component of gastronomy reflecting cultural identity. Understanding how visual presentation influences consumer responses can help draw conclusions about the construction of gastronomic identity within a specific culture.…
Preview only. Read the full abstract at the source