Food research international (Ottawa, Ont.)NanogelsNanoparticlesFood HandlingHydrogelsCross-Linking Reagents
Raw materials, preparation methods and applications of nanogels.
Junjie Gao, Bohan An, Hao Gong, Hongling Fu, Hansong Yu
Published: 202510.1016/j.foodres.2025.117695
Abstract
Nanogels represent a class of three-dimensional, networked nanocarriers that leverage the benefits offered by both nanoparticles and hydrogels. The materials exhibit notable advantages in sectors such as food processing due to their high drug loading…
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