Food research international (Ottawa, Ont.)HoneyUnited StatesTrace ElementsHumansNutritive Value
Dietary contribution of essential elements from honey consumed in the United States.
Hannah T V Stoner, Tewodros Rango Godebo, Syprose Nyachoti, Pornpimol Kodsup Taylor, Assaf Abdelghani
Published: 202510.1016/j.foodres.2025.117693
Abstract
Honey is a natural sweetener with nutritional properties, contributing minerals to the human diet. Data on U.S. honey is limited. This study analyzed the concentrations of 13 essential elements (B, Ca, Cu, Fe, K, Mg, Mn, Mo, Na, Ni, Se, Sr, and Zn) i…
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