Food research international (Ottawa, Ont.)HumansOdorantsTongueAdultYoung Adult
Cross-modal spicy enhancement with odour and electrical tongue stimulation.
Masaki Ohno, Laura Battistel, Chiara Pojer, Takuji Narumi, Massimiliano Zampini
Published: 202510.1016/j.foodres.2025.117667
Abstract
Spicy substances like chili pepper and wasabi can have both beneficial and adverse effects on human health. In particular, they may help to reduce salt intake and limit fat absorption, when consumed in appropriate amounts. However, excessive consumpt…
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