Food research international (Ottawa, Ont.)Food PackagingPea ProteinsPisum sativumFood PreservationEdible Films
Advances in pea protein-based films for food applications: A comprehensive review.
Vitor Emanuel de Souza Gomes, Débora Parra Baptista, Luís Marangoni Júnior
Published: 202510.1016/j.foodres.2025.117662
Abstract
Pea protein (Pisum sativum L.) has emerged as a promising natural polymer for the development of edible films and coatings aimed at food preservation. This review highlights recent advances in pea protein-based film fabrication, exploring various man…
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