High internal phase Pickering emulsions stabilized by coconut pomace cellulose nanoparticle-based binary complexes: Interfacial behavior-driven lipid oxidative stability and 3D printability.

Plant-based particles are gaining prominence as food-grade stabilizers for HIPPEs in the food industry. Among them, coconut pomace cellulose, a major by-product of coconut milk processing, shows considerable potential as a Pickering emulsion stabiliz…

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